#Cranberry | I made these bacon cranberry walnut stuffed celery for a tea party. They were a great success and are extremely easy and diverse.
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Warm chickpea and rice one

#One | I used chicken stock for this number as it was all I had at the time, that emergency store-bought stuff stashed in the back of the cupboard, no less. To keep this vegetarian simply substitute with vegetable stock and to make vegan swap the Greek yoghurt with coconut yoghurt.
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Authentic Baba Ganoush Recipe

#Recipe | Vegan Baba Ganoush – is an oil-free, wfpb, creamy Lebanese dip made from roasted eggplants that is great as a party snack or appetizer.
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